Las Dos Lunas wellcomes peruvian chef Franco Noriega, the peruvian chef known as “The world´s hottest chef”

One of Ibiza’s culinary staples Las dos Lunas welcomes world renowned chef Franco Noriega for a pop up version of his New York restaurant Baby Brasa. Located in the West Village, Baby Brasa is an icon in the West Village since it opened in 2016.

Serving Peruvian fusion cuisine, this will be Baby Brasa’s first time in Ibiza. Both Baby Brasa and Las dos Lunas share a gastronomic philosophy based on organic ingredients and a healthy lifestyle; A common denominator that has given life to a joint-venture that will offer Las dos Lunas clientele and Peruvian gastronomy lovers the chance to enjoy the Baby Brasa proposal at the hands of its creator, Franco Noriega. This amazing experience will take place from August 4 – 6.

Trained at the International Culinary Center in New York, Noriega combines his passion for gastronomy as a chef and restaurant entrepreneur with his work as a model for international luxury brands. Franco is also a regular face on American TV shows with a large audience such as Ellen DeGeneres Show and Food Network.

“YOU ARE WHAT YOU EAT” is Franco’s motto. He believes that organic and healthy food makes you look and feel your best. Named by the American press as ‘the world’s hottest chef’, he will present a three-course, two-drink menu with pure flavor to Peru and a wink to the Italian roots of Las dos Lunas at Baby Brasa Ibiza.

The “ON FIRE” menu consists of: Ceviche (with vegetarian option), Shells Parmesan and Sashimi on Fire, paired with a Pisco Sour (pisco, lemon, egg white and rubber syrup) or a Chilcano (pisco, ginger beer, ginger extract and ginger in pieces) finishing with a special sorbet.

Entrada destacada

Es Princep | Perhaps the best hotel in Palma

Es Príncep is much more than just another 5-star hotel. It offers its guests tailor-made service and a unique experience. The location of Es Príncep, the excellent facilities, the ambience and the service at the highest level make the hotel one of the probably best hotels in Palma. The hotel’s unique Old Town location allows most of the hotel rooms to enjoy breathtaking views: waking up and enjoying the constant change of color in the Bay of Palma or the image of the old city walls that make up part of the city’s history.

Treat yourself to a well-deserved break to relax in our luxurious Cocó Spa, with its 18-meter swimming pool, sauna, Turkish bath and whirlpool, and take note of our extensive range of wellness treatments. Our team of well-being professionals uses the highest quality natural products and makes you feel fresh and rejuvenated.

Bala Roja restaurant

The Bala Roja Restaurant is run by Michelin-star chef Andreu Genestra and is one of the city’s most popular restaurants. Locals and visitors enjoy Andreu Genestra’s attention to detail and his Mediterranean gastronomic creations, all prepared with fresh local produce.

Mura restaurant

The Mura restaurant welcomes its guests in the early morning with an à la carte breakfast. Later, visitors and locals can enjoy a menu of market-fresh produce for lunch and dinner, or tea with biscuits, or an aperitif. The breathtaking views of the city walls round off this experience. Gremium, one of the city’s best cocktail bars, is also located in the Hotel Es Príncep. Enjoy classic or modern cocktails, artfully prepared by our bartenders, either before or after dinner or as a prelude to a festive evening in the city.

Almaq Rooftop

The crown jewel of Es Príncep is our rooftop Almaq. Here you can enjoy an incomparable view, an air-conditioned swimming pool and comfortable loungers. Relax with a refreshing drink or an aperitif under the warmth of the sun or with the fresh sea breeze.

Carrer Bala Roja, 1. Palma. Mallorca

Our five favorite Asian restaurants in Palma

Infomag Magazine will present 5 restaurants serving a diverse, authentic selection of incredible Asian dishes. Transforming Palma city into an immersive foodie experience

Quinta Avenida – asian gastrobar

This new Japanese cuisine temple offers a daily dose of their own twist on Japanese-Mediterranean cooking, by combining the traditional oriental recipes with Spanish products. The result is top quality, creative and pure meals with amazing flavors. They are unusual and tasty dishes based on oriental tradition and filled with imagination. “Quinta Avenida” have transformed the robatiyaki (or robata), the age-old traditional grill cooking, into the focal point of their kitchen.

MALLORCA | Avinguda del Comte de Sallent, 5. Palma. Tel. 871 04 30 66

Emilio Innobar

I must admit, I really enjoy going out for lunch or dinner to places which make me feel at home. I love a restaurant where they prepare delicious food and the clients are between 40 and 70 years old. I observe the relationship between the clients and the waiters; I like their level of Excellency, their light jokes and how they create a warm atmosphere. It’s very important to know how to treat an angry customer. You can learn a lot here and it’s no coincidence because chef and founder Emilio Castrejón is very wise man and knows how to do things right thanks to his many years of experience in the restaurant world. You can really feel it in the atmosphere, the good quality, and sit back and enjoy a relaxed meal.

MALLORCA | Carrer de la Concepció, 9. Palma. Tel. 657 50 72 94

Daruma sushi bar

Daruma is a Japanese restaurant based on authentic Japanese techniques and cuisine. The restaurant combines tradition with modern aspects, joining the ancient traditions of the Japanese techniques with flavors and products from the here and now. Their gastronomic offer is like a crossroads. The chef prepares dishes where sushi is the main focal point, but you can also try the grilled tuna tataki, rolls covered with flambéed beef carpaccio, Handori rolls covered with sheets of fresh figs or strawberries, chicken or shrimp Yaki soba or udon bowls, a total hit in Japan, and they also offer a well-balanced lunch menu for 18€. Delicious and fresh dishes, without a doubt it’s a great experience!

MALLORCA | Costa de la Pols, 4. Palma. Tel. 971 71 97 21

Japo Santa Catalina

Here they tend to emphasize simplicity. They believe that the product should be placed in the center of attention, should be the main element of the dish. Put the product in the foreground, and try to create a beautiful image. Japanese cuisine, in itself, is a refined art and hence the expression less is more. Dishes with an elaborate balance and interesting textures, flavors and condiments. In Japo Santa Catalina you can see the chef work in his kitchen, ideal for the restaurant environment, and he is also very honest. Here they tend to emphasize simplicity. They believe that the product should be placed in the center of attention, should be the main element of the dish. Put the product in the foreground, and try to create a beautiful image. Japanese cuisine, in itself, is a refined art and hence the expression less is more.

MALLORCA | Sant Magí, 25. Palma. Tel. 971 73 83 21

Arume sake bar

The Arume family keeps on growing! Chef Tomeu Martí opened up a few months ago Majorca’s first specialized Sake Bar; a very exciting project for Tomeu, and a new challenge for both Julen Falla as head chef and Albert Marín as sushi man. This new space is inspired by the Japanese tavern look and offers a wide range of Japanese dishes which you can combine with the best sakes. In Sake Bar by Arume you can also enjoy Arume’s classic dishes such as the creamy spice shrimp nem, or the foie and quince roll. The bar offers lots of different types of sakes for you to taste either by the glass or jug.

MALLORCA | Avinguda de l’Argentina, 6. Palma. Tel. 971 765 849

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

  • Because it gives new readers context. What are you about? Why should they read your blog?
  • Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

  • Why are you blogging publicly, rather than keeping a personal journal?
  • What topics do you think you’ll write about?
  • Who would you love to connect with via your blog?
  • If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.

Blog de

Subir ↑

Crea tu página web en
Empieza ahora